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Name: SCANPRO™ HI 95
Lieferant: BHJ Protein Foods
Markenname: SCANPRO™
Beschreibung: SCANPRO™ HI 95 has been especially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30% injection. SCANPRO HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermoreversible. SCANPRO HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine.
Ihr(e) Suchbegriff(e) findet/finden sich in dem farblich unterlegten Dokument.
Broschüre
BACON WITH SCANPRO - HI 95(Englisch)
BACON WITH SCANPRO HI 95(Englisch)
BHJ ADVANCED SOLUTIONS(Englisch)
COOKED HAM (LOW-PHOSPHATE) WITH SCANPRO HI95, 20% INJECTED(Englisch)
FRANKFURTER WITH SCANPRO 340-1 AND T 95(Englisch)
Datenblatt
